en francais

Hello, Thank you for visiting my site. I am a Private Chef based in Newport, Rhode Island. I caterer to clientele as small as 2 and as large as 250. My focus is healthy fresh food with flawless presentation. In addition to my cooking, I coordinate the food and drink delivery plus I can coordinate the staff needed to run a successful event.

My background: I grew up spending my summers zipping around the Long Island Sound close to my hometown of Rye, New York. Winters were dedicated to higher learning at The Convent of the Scared Heart in Greenwich, Connecticut. I attended The Culinary Institute of America in Hyde Park, New York.

This was nice to come across with you last week when I called on your office and I deeply thankful for your hospitality very much. I am back at work right now, but I wished to catch the minute to give special thanks very much for doing my relatives' visit to Washington, D.C. very, very peculiar.

With my love for sailing and culinary cuisine, I am able to combine my two favorite hobbies into a rewarding career. Sailing my way through the Islands, the Mediterranean, and parts of the Pacific, I have learned cultures and flavors that continue to develop in my fusion culinary style.

I did settle on the mainland for a bit, but boating was never far away. I worked as Executive Chef for Blue Rocks Catering Company in Newport, Rhode Island. Blue Rocks is an exclusive, high-end operation that caters weddings, private functions, and regattas for up to one thousand people.

Please take a look at my sample menus. I can also put you in touch with any of my past clients for references. I look forward to talking to you and helping you plan your next event.

Thank you !

Menus | Resume | Raves | Link | Link

"Dear Annie:

Thank you so much for everything. You have been tremendous. Thanks for all your great meals, your kindness and support

All the best,."
-- Annika Sorenstam

Winner US Women's Open
Newport, 2006