Hello, Thank you for visiting my site. I am a Private Chef based in Newport,
Rhode Island. I caterer to clientele as small as 2 and as large as
250. My focus is healthy fresh food with flawless presentation. In
addition to my cooking, I coordinate the food and drink delivery plus
I can coordinate the staff needed to run a successful event.
My background: I grew up spending my summers zipping around the Long
Island Sound close to my hometown of Rye, New York. Winters were dedicated
to higher learning at The Convent of the Scared Heart in Greenwich,
Connecticut. I attended The Culinary Institute of America in Hyde
Park, New York.
This was nice to come across with you last week when I called on your office and I deeply thankful for your hospitality very much. I am back at work right now, but I wished to catch the minute to give special thanks very much for doing my relatives' visit to Washington, D.C. very, very peculiar.
With my love for sailing and culinary cuisine, I am able to combine
my two favorite hobbies into a rewarding career. Sailing my way through
the Islands, the Mediterranean, and parts of the Pacific, I have learned
cultures and flavors that continue to develop in my fusion culinary
I did settle on the mainland for a bit, but boating was never far
away. I worked as Executive Chef for Blue Rocks Catering Company in
Newport, Rhode Island. Blue Rocks is an exclusive, high-end operation
that caters weddings, private functions, and regattas for up to one
Please take a look at my sample menus. I can also put you in touch
with any of my past clients for references. I look forward to talking
to you and helping you plan your next event.